March 31, 2009

The All-Condiment Team

Yesterday the AP released their annual All-America team. Blake Griffin was the only unanimous choice. But I came up with my own team. The All-Condiment team.

You may be wondering, what the hell is the All-Condiment team. Well let me explain. During the North Carolina-Oklahoma game, CBS' Clark Kellogg compared UNC's Danny Green to baking soda. He said Green was like baking soda because he can do anything.

So I am taking this one step further. Let me introduce you to the All-Condiment team:

Mayonnaise- DeJuan Blair, Pittsburgh: Blair is a 6-7, 265 pound beast. You add a little of Blair to your lineup, and it can make it complete.

Hot Sauce- Stephen Curry, Davidson: Once Curry gets hot, there is no stopping him. He lead the NCAA in scoring.

Ketchup- Tyler Hansbrough, UNC: Hansbrough is the do-it-all kind of player we all want on our team. Plus he goes great with French Fries.

Mustard- James Hardin, Arizona St: There were a lot of different James Hardin's through the year. He was hot-and-spicy during the regular season, then he was just plain and classic during the tournament.

Ranch- Blake Griffin, Oklahoma: The only unanimous choice for the list. Griffin was nearly un-stoppable for the entire season. Plus he can even make a salad taste good.

Honorable Mention:

Vinegar- Kyle Singler, Duke: "The Sweating Man" will make your face turn sour by taking one look at him. His red face and perpetual knack for sweating goes along great with vinegar.

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